Castellon's Kitchen

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Wednesday, April 22, 2020

Midnight Jack (Smoky Cheddar Cheese Ball)

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My 12 year old son, who doesn't like cheese on anything but pizza, opened the fridge the other day and said, "Mom, why is t...
Tuesday, April 21, 2020

Baked Entrails (Chorizo Empanada with Blackberry Chipotle Sauce)

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There are a million recipes out there for these popular Halloween intestines. Some are sweet and some savory. I think my favorite sweet ...
Thursday, April 9, 2020

Bread of the Dead (Squid Ink Flatbread w/Mushrooms, Shallots & Herbs)

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I'm not eating bread for the rest of this month. I've made this recipe so many times this week that I can barely look at these pho...
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Tuesday, April 7, 2020

Tapeworm Soup (French Onion Soup)

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Fun plating and a little creative preparation goes a long way in transforming regular recipes into fun festive dishes for Halloween. Think...
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