Whipped Feta Dip

Cheese, glorious cheese! I'm sure I'm not alone when I say, I cannot go a single day without eating cheese...lots of cheese. It's probably my only calcium source next to leafy green veggies. Feta, Cheddar, Jack, Gruyere, Parmesan, Brie, Bleu Cheese, Mozzarella...you get the picture. Plain and simple, cheese just makes life better. 
This Whipped Feta Dip is heaven! It's creamy, salty, lemony and slightly sweet. It's so delicious that it would be great with just about anything. Throw it on cold sandwiches, or hot sandwiches like grilled cheese or a savory panini. Stuff it in a chicken breast with mushrooms or an omelet.  It would be an incredible addition to a charcuterie plate or a veggie platter, the possibilities are endless. Or just, keep it simple and smear it on a cracker! Enjoy! 

Whipped Feta Dip

Makes ~1 cup

4 oz. cream cheese
1/2 cup feta cheese, crumbled
1 clove garlic, minced
zest and juice of one Meyer lemon
1 tsp extra virgin olive oil
chives or fresh dill, chopped
honey drizzle

Add cream cheese, feta, garlic, lemon juice, and olive oil into a food processor and process until smooth. Transfer to a small bowl and add chopped chives (or dill) and lemon zest. Stir in gently and refrigerate for about 30 minutes or overnight. Serve with crackers or sliced baguettes and drizzle generously with honey. Enjoy!

Other recipes to try:
 

White Corn and Cotija Dip

Homemade Hummus

Morrocan Carrot Dip