🎃🎃🎃Only 170 days until Halloween...in case you were wondering. 🎃🎃🎃
Vampire Slayer Soup (Roasted Garlic Sweet Potato Soup)
(recipe adapted from Bound By Food)Serves 6
2 T olive oil, divided
4 heads of garlic, peeled and roasted
1 large yellow onion, diced
2 medium carrots, diced
1 large sweet potato, diced
1 medium yellow potato, diced
1 T fresh ginger, peeled, sliced
4 cups chicken broth
1/2 t. fresh thyme leaves
1 t. coriander
1/4 t cayenne
1 can coconut milk
salt to taste
cayenne pepper (garnish-optional)
grapeseed oil with red food coloring (garnish)
Plastic vampire teeth (garnish)
Preheat oven to 350 degrees. Peel garlic cloves and place in foil with 1 T olive oil and fold foil to create a packet. Roast garlic cloves for 30-35 minutes or until cloves are soft and golden brown. Set aside.
Saute onions, carrots, potatoes, and ginger in olive oil until onions are translucent, ~5 minutes. Add chicken broth and continue to heat until carrots and potatoes are tender, approximately 10 minutes more. Add roasted garlic, (reserve a few garlic cloves for garnish), thyme, coriander and cayenne pepper and stir. In batches, blend vegetables and transfer back to pot. Add coconut milk and cook 5 minutes more. Add salt and pepper to taste. Garnish with roasted garlic cloves, cayenne and drizzle with bloody grapeseed oil.
Bloody Burger Bites |
Love at First Bite Linguini |
Rattlesnake Rolls |
No comments:
Post a Comment